The grapes are picked manually per micro-parcel at perfect maturity.
They are vinified naturally in order to produce wines that come from a place. In vinification, we do not use any input that could modify the taste of each terroir, besides minimal doses of SO2.Winemaking techniques :
- Slow pneumatic pressing at very low pressure of hand-picked whole grapes.
- Separation of the press batches per micro-parcel: the first press is vinified in stainless steel tanks and the press core is vinified in oak barrels that had up to 10 wines.
- Racking by gravity in oak barrels and casks for alcoholic fermentation
- Strong emphasized settling: the vinified juice is very clear and very low in nutrients for the yeasts.
- Fermentation at very low temperature
- All these pre-fermentation operations are intended to slow down the work of the yeasts and carry out very long alcoholic fermentations. They last from 3 to 9 months, whereas a classic fermentation lasts between 15 days and 3 weeks.
- Objective: to encourage the development of numerous yeast strains, resulting from biodiversity, to increase aromatic complexity.
- Very light filtration before bottling.
- Natural cork, untreated, selected after tasting the batches.
The grapes are picked manually per micro-parcel at perfect maturity.
They are vinified naturally in order to produce wines that come from a place. In vinification, we do not use any input that could modify the taste of each terroir, besides minimal doses of SO2.
Since August 2018, we are in conversion to Organic Agriculture on the whole estate. The vines are entirely ploughed and we only use copper and sulphur, natural molecules, to protect us from mildew and oidium, the two main parasitic fungi of the vine.
The history of the Château de Messey estate begins with the acquisition of a 7ha85 wood in the village of Cruzille by Marc Dumont. This terroir, planted and operated by the monks of Cluny in the 12th century is classified as a Mâcon-Cruzille appellation. The planting of this fairly high-altitude vineyard (« clos ») began in 1989.
MENTIONS LÉGALES
LEGAL INFORMATION
会社情報
公司详情
Dénomination sociale : GFA Château de Messey
Siège social : Château de Messey 71700 Ozenay
N° de téléphone : +33(0)3 85 51 33 83
E-mail : gfa@demessey.com
RCS Mâcon : 348 944 802
Siret : 348 944 802 000 27
TVA intracommunautaire : FR 39 348 944 802
Capital social : GFA au capital de 955 740 €
Directeur de la publication et responsable de la rédaction : Oscar Dumont
Hébergeur : Vinium Luxury Web Design - 3, rue des Corton, 21420 Aloxe-Corton - contact@vinium.com - www.vinium.com
Crédits Photos : Chateau de Messey
Dénomination sociale : GFA Château de Messey
Siège social : Château de Messey 71700 Ozenay
N° de téléphone : +33(0)3 85 51 33 83
E-mail : gfa@demessey.com
RCS Mâcon : 348 944 802
Siret : 348 944 802 000 27
TVA intracommunautaire : FR 39 348 944 802
Capital social : GFA au capital de 955 740 €
Publications Director : Oscar Dumont
Hosting : Vinium Luxury Web Design - 3, rue des Corton, 21420 Aloxe-Corton - contact@vinium.com - www.vinium.com
Photography copyright : Château de Messey
ドメーヌ名 : GFA Château de Messey
所在地 : Château de Messey 71700 Ozenay
電話番号 : +33(0)3 85 51 33 83
メールアドレス : gfa@demessey.com
RCS Mâcon : 348 944 802
Siret : 348 944 802 000 27
TVA intracommunautaire : FR 39 348 944 802
資本金 : 955 740 €
広報担当 : ヴァンシアンヌ・デュモン
製作会社 : Vinium Luxury Web Design - 3, rue des Corton, 21420 Aloxe-Corton - contact@vinium.com - www.vinium.com
Crédits Photos : Château de Messey
公司名称: GFA Château de Messey
公司地址 : Château de Messey 71700 Ozenay
公司电话: +33(0)3 85 51 33 83
公司邮箱 : gfa@demessey.com
RCS 马贡 : 348 944 802
经营许可号 : 348 944 802 000 27
TVA 欧盟内 : FR 39 348 944 802
公司资产 : GFA au capital de 955 740 €
- 对外宣传经理和文章撰写: Oscar Dumont
- 网址制作: Vinium Luxury Web Design - 3, rue des Corton,
21420 Aloxe-Corton -contact@vinium.com - www.vinium.com
- 照片来源 : Domaine Belleville
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